After seeing this made when I was a kid, I’m trying out the recipe for ‘Mamie Eisenhower’s Fudge’.
It’s a really friendly recipe if you’re scared of candymaking. Just remember: no touching the fudge until it sets overnight. Cover the pans with foil and keep in an *undisturbed* room temperature location. Chill after cutting into *very small squares*.
Here’s the recipe I followed, from Southern Living Magazine. https://www.southernliving.com/recipes/mamie-eisenhower-chocolate-fudge-recipe
I divided the mix…one got toasted walnuts, one was plain.
Note: this is neither diabetic nor diet-friendly candy. The *bowl* is too rich for one person to lick clean.
I’ll post pictures when it’s done.